I tried a controversial dish from the NYT, a celery and chicken salad with a wasabi/tahini dressing. Despite all the whiners on the comment session, I did not find this too spicy at all. Who just blithely adds two tablespoons of wasabi to a dish if you don't love spicy food? The only change I made was to grill the chicken rather than poach it. Since Jason was grilling up another delicious flatbread (two, actually, since we devoured the single earlier in the week) it was just easier to have him grill the chicken too. Anyway, this was fun. Probably would not repeat; if I really want a chicken and celery dish I will make that Persian stew. Served with the aforementioned flatbreads and some tomatoes.
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