Used the day off to make (NYT) cinnamon rolls (good even though I forogt the egg in the dough), make a pot of cabbage soup, grill a bunch of eggplant and make a batch of coleslaw for Jason. Oh, plus a big batch of pasta with broccoli rabe for our lunch. Dinner was rice and beans (black beans in the Instant Pot), burrito bowl style. Plenty of avocado, salsa verde, tomatoes and cheese.
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