Roasted tofu and green beans with chili crisp, from the NYT. I didn't bother to pan roast the green beans; I just sauteed them with ginger and a little soy sauce. It's weird cooking for just Jason and me: we only needed one block of tofu and a cup of rice. I also took my own suggestion and marinated the tofu longer and with more marinade. Jason made chocolate cookies for dessert.
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