In a clear instance of the tail wagging the dog, we had a rotisserie chicken in order to have buffalo chicken dip at some later point. I also (for Jason) made cheesy tater tots. Jason accompanied his stuff with kimchi; I went with the more quotidien BBQ sauce. Sadly, my last batch of salsa verde sat too long and got fizzy (and not in a good way) so that was not a viable condiment. But at least I made a salad to offset tots for dinner!
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