It is unclear to me why I thought that tofu nuggets with sweet and sour dipping sauce was something that I needed to make. It is meant to replicate chicken nuggets and if that is what we wanted I would just make them. AND it created quite a mess and that sent Jason into a tizzy. I think he would like it if I somehow just cooked everything outside. The dipping sauce was nice enough, after I added more soy sauce and some sambal oekek, and the tofu was: fried tofu. I made fried rice to go with it (more mess!!). Overall, more trouble than it was worth (I am looking at you, Jason!)
Oh! And I made the buffalo dip as an appetizer. Very, very rich. It also takes nearly a half bottle of Frank's Red-Hot to get the desired zing. I think you could easily dial back the cream cheese by at least a third ( I mostly follwed a recipe from Bon Appetit because the less "fancy" recipes called for ranch or bleu cheese dressing, neither of which I was willing to buy).
No comments:
Post a Comment