On SaturdayI finally used up the giant ham bone in the freezer; I thought I was going to make black-eyed peas, but even though Jason and I both could have sworn there was a bag downstairs, we had to conclude that there was not. There was a bag of split peas, though (a natural combo). I pretty much just used the recipe for soup on the bag (more water, since I don't like it too gloopy) and it's not bad. Add some Jiffy cornbread muffins and you have a pretty good dinner. Especially with another batch of caramel corn for dessert.
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