Friday, February 24, 2023

Tuesday, 2/21/23

I made up a soup using the half a head of cabbage I had plus some kielbasa from the freezer. Didn't seem like much of a stretch to make those into soup (along with onion, of course). Jason loved this; I was only meh. I think I should have put in potatoes, too. Anyway, nice enough with a loaf of bread from Jason and a fancy cheese spread from Trader Joe's.

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