A recipe from SK via Bon Appetit for asparagus stir-fried with ground pork (I used beef since it was what we had), ginger, garlic, scallions, soy sauce (all the usual players). I did all the chopping at lunch time so this came together very quickly. I thought about throwing rice cakes in there but settled for plain rice. I felt silly using non-local, out of season asparagus but this really is quite good.
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