It was too cold and snowy for our planned walk, so we had plenty of time to make dinner. Jason made naan, while I made a big batch of daal, some cauliflower and basmati rice. The lentil recipe came from Made in India, and I have to say I was really pleased with how it turned out. While I agree with Jason that you don't need a recipe, sometimes it's good to let someone else work out how to get a nice balanced flavor.
For dessert I made an apple skillet cake that I have made before (but don't know where the recipe came from). It called for two crusts but I skipped the bottom one (didn't matter). I also cut back on the sugar and I am glad I did since it is still very, very sweet. Should I have made apple crisp instead? Maybe.
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