A recipe from from the newest Melissa Clark book (something about one pan dinners? Everyone is obsessed with one pan dinners these days) for chicken in peanut sauce. The peanut sauce needed a fair amount of tinkering: added some tahini, and sriracha and lime, etc, but the end result was really nice! I was careful sautéing the chicken and for once it stayed tender. The snap peas I sliced too thin so they got a bit lost in the sauce, and the intended rice may be a better accompaniment than the noodles I used but overall successful.
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