Snow Day! We stuck to our plan of leftover chicken with peanut sauce, but I did use the time to make some dessert. After spending an inordinate time thinking about my choices, I settled on some fancy rugelach that I had made a few years ago. My notes mentioned that they were labor intensive and that the filling leaked a lot, but man. What a mess...all the filling leaked and they dissolved into (tasty) puddles. Don't bother again! I don't even really like them when they are done well because the cream cheese dough has an unpleasantly tangy taste to me.
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