Leftover macaroni and cheese (I made it for lunch on Saturday). I used the Smitten cauliflower gratin recipe, switched out roasted broccoli for the cauliflower, added some peas for more vegetables, and added orzo (so, nothing like her recipe except for the cheese sauce). It was delicious out of the oven on Saturday, less so microwaved as leftovers. But we bravely ate it anyway.
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