Falafel (from the NYT), pita bread (Jason), condiments (tahini-yogurt sauce, pickled turnips, lettuce, tomato, hot peppers). The first batch went kaput in the fryer, so I hastily threw the mix back into the food processor and added a bit of flour. Success! Leftovers for days. My only quibble was that I forgot that pickled radishes typically also have a beet in there (plus I ought to have made them sooner). No real complaints, though.
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