Pasta with lemony cream sauce (from the NYT) ; I followed the recipe basically as written (used the microplane zester) and added roasted broccoli and some parm blend. Not overly creamy, which was actually good. I also sauteed some panko in garlic and butter as a topping; that added a very pleasant crunch. Jason also had some ham, but I was OK without it.
No comments:
Post a Comment