The delayed dinner from Friday, finally. White beans "French onion soup" style, with lots of caramelized onions and Swiss cheese (I was too cheap to spring for the gruyere which would have been a little better). I was happy to use up a half bag of white beans that I had hanging around, as well as some of the everlasting bread. Jason really liked this, although I thought it needed something; more acid? Watermelon in lieu of a vegetable. This was another recipe from "I Dream of Dinner" which has some very interesting ideas for not a ton of work.
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