Fry-day on Saturday....french fries, fish and apple fritters (plus some coleslaw I made for Jason and some sauteed cabbage, neither of which we fried). The apple fritters are from a website called Served from Scratch and were fine, but maybe not crispy enough. We were going for the bakery style ones that are more donut-y; this recipe used all ingredients that I had on hand which is why I picked it. The inside is nice and the apples really came through but they weren't quite what we were hoping for. The glaze was delicious, though.
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