Much delayed smoky, cheesy black beans, served with tortilla chips. I added cherry tomatoes, jalapenos and avocado to round out the dish. Two regrets: I forgot to add the chipotles in adobo that I made Jason go to three stores for last week, and I have a slight cold that is impacting my taste buds. I also made a lemon pudding (more eggs! more milk!) from the Spruce Eats and while it has a pleasing texture, I honestly can't say I tasted the lemon.
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