Stovetop macaroni and cheese, from Serious Eats. I added a small head of broccoli, some leftover cooked spinach and a small can of green chilies. I also used up a package of smoked pepperjack, and unlike smoked paprika, it really added a smoky taste. This isn't quite as delicious to my mind as a baked macaroni and cheese, but it is certainly much quicker and a lot less dishes.
I also made a batch of cookies from "Midwest Made" that are like a mashup of chocolate chip, oatmeal and snickerdoodles. I think I would like them better without the chocolate chips, and I ought to have made my cinnamon sugar more cinnamon-y.
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| Another fun thing that happened today was a hike with Carter up Mt. Tom |
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