MORE leftover baked pasta. I also made a batch of Indian pudding while I was home for lunch ( from Yankee Magazine, I think?). This is a remarkably unappealing looking dessert, and Jason thought it would be better without molasses (which is a shame since molasses is the primary flavor). I kind of liked it, but it won't be going into regular rotation. Used up a lot of our milk though, so that's a good thing.
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