For some reason Jason started three different loaves of bread this week? So we had a loaf of raisin-walnut to get started on. I made a tuna salad that was like an 80's menu exploded in it: olives, sun-dried tomatoes, roasted red peppers, olive oil...everything but some raspberry vinegar. I was afraid Jason wouldn't like it but he was a fan. We also had some broccoli roasted with zaatar and some cheese, and onion jam. Fun mix and match dinner.
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