Leftover pizza (Jason was in charge of re-heating) , plus a treat from one of Jason's farm friends: zangzi. These are a bit like tamales...sticky rice with a sweet or savory filling (pork in this case) steamed in bamboo leaves. Apparently you make them for the Dragon Boat festival. In any case, they were a nice side dish, and not something we had tried before.
I also made another lemon spice cake for dessert.
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