Saag tofu (from Indian-ish) which I made over the weekend and we just heated up and made some basmati rice. I personally found the tofu too chewy and the sauce too rich (note: both of these things are my own fault) but it was OK. Oddly, I think a little cream (instead of the buttery tarka that you serve with it) would have been an improvement. And more spices. Anyway, we certainly ate a lot of spinach.
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