Patty melts, with Swiss and caramelized onions. I added some soy sauce, chopped onions and chili flake to the ground beef and cooked the whole shebang in the skillet. These (in my mind) were far superior to regular hamburgers. I think the skillet keeps them nice and juicy, as the drippings stay in the pan? Or maybe Swiss cheese and caramelized onions would perk anything up. Anyway, I really enjoyed them (along with another salad).
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