Dinner with Jen and John. Jason was unhappy with his bread (again) and is considering his next steps. I made a sort of chocolate pudding cake from a NYT recipe that Jen had forwarded to me almost a year ago. So it had been sitting in my inbox all this time and I finally made it. People liked it but I felt it was slightly overcooked; also, it really benefits from some whipped cream. Overall successful though.
For dinner I made a Blue Apron with pork loin, mashed potatoes and brussels sprouts. The good news is they have some sharp new knives; the bad news is that their fancy pans stick and panfrying the pork loin was a messy business. A fun evening all around, though.
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