Months ago (in a Money Diaries column of all places) someone mentioned a gnocchi gochujang casserole. I was intrigued and googled the recipe (which turned out to be a Blue Apron) and when I found a big pack of gnocchi at TJ Maxx it felt like time. I basically took the concept and flavor and riffed on the execution (and added cheese). it tastes good (but could have used even more of the gochujang sauce) but it was a little weird. I can picture it being made with rice cakes instead of gnocchi to better effect. Served with some kimchi that we picked up from the new little deli in Sunderland. Jason nearly fainted/cried at the price ($18 for a pint does seem like a lot but I wanted to support this little business!) but that's what we get for being too lazy to make our own. Side note: it's a bit too salty. For dessert I made a ridiculous carrot bread with a swirl of cream cheese and candied ginger crunch topping. VERY sweet but no less good. From Half-Baked Harvest.
No comments:
Post a Comment