Corned beef and cabbage, with potatoes and carrots, plus a really excellent rye from Jason. After last time I was afraid this would be overly salty, but in fact it was a little bland. The good news is that this was the perfect use for the Dutch oven. I made too many potatoes and carrots, but since that is my favorite part it's OK. Yes, I know this wasn't St. Patrick's Day, but corned beef was on such a good sale!
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