Another dish that I cooked over the weekend, cauliflower-green pea curry with coconut. I saw this in the NYT<,then realized it came from the Indian cookbook that I already own. Surprised that I hadn't tried it before. Anyway, this was lovely, especially with tamarind chutney (also from Made in India), cashews, and basmati rice. Jason made some really nice pita to go with it. He is trying a new recipe and I am a big fan.
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