Sunday, April 21, 2024

Friday, 4/19/24

 We grabbed Carter in the afternoon and got him Wendy's for a birthday treat, but then he was on to other engagements. Dinner was pizza with cream sauce, prosciutto, spinach, and caramelized onions. The nice thing about making this at home was that we could cut the prosciutto into manageable pieces, not the large artistic looking slices they do at fancy pizza places, where the whole thing comes sliding off when you try to bite it. My first foray with making a cream sauce base: I wasn't into the whole bechamel thing, so I just reduced cream with parm, black pepper and lemon zest. Very good! I would like to make it again when arugula is available at the farm.

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