Got up and had a subpar breakfast in the neighborhood (well, Jessica's sandwich was OK but my my scone was trash). Then we walked around Newbury Street and had Shake Shack for lunch (burger, bacon-cheddar fries, shake). Headed over to a small museum called the Gibson House for a tour (very cool). Fancy manicures before dinner at Row 34:
Oysters (I'm warming up to raw oysters)
Seared Tuna* jalapeño, cilantro, lime (predictably my favorite)
Housemade Rolls with honey-cayenne butter
Grilled Asparagus hazelnut chili crisp, whipped goat cheese, balsamic
Jonah Crab Campanelle kale, Meyer lemon, cacio e pepe butter (needed more salt & acid)
Pan Roasted Monkfish lentils, fava beans, charred onion purée, chimichurri (it was supposed to be swordfish, but they ran out. The monkfish was fine but I was a bit disappointed).
A cool modern space near the seaport. with really good seafood, plus our waiter was super nice. We were (uncharacteristically) too full for dessert!
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