Some time back I bought some top round on sale and thought it would be good for beef stroganoff. I don't know whether it was because I just winged it, or if my particular bowl suffered from an excess of crappy Aldi green peas, but it wasn't my favorite. It tasted good in the pot, but with the peas and noodles it was all a bit meh. I wonder how my mom made it? I know she used ground beef but otherwise I was just guessing. Anyhow, it wasn't bad. Except for those stupid peas.
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