Chicken with garlic, ginger and mint, from the NYT. Marinated and then pan-fried (I used the electric skillet, which worked well as it has a lid). This was as flavorful as promised (the only thing I changed was adding jalapeno to the marinade instead of chili powder) if maybe not quite as tender (but that could be user error). Served with plain rice and leftover zucchini fritters, which reheated beautifully in the air fryer.
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