Last minute invitation to Jay and Jodi's (how could we say no to the nephews?). Jason made pita and I was the prep cook; Sam sauteed up some cool mushrooms (hen of the woods, maybe?) and Zack, who is turning into a really good cook, made grilled chicken with a herby yogurt sauce. The usual assortment of grilled vegetables to go alongside. So fun to see the boys; I just wish Carter hadn't been at work.
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