Lunch at Priya with the in-laws, which was wonderful as always but didn't exactly leave us hungry for dinner with Jen, John and Laurie. Luckily the Blue Apron du jour, tofu bahn mi, wasn't one of my favorites and I still enjoyed making it. Jason made some pita and we had that for an hors d'ouevre with hummus and goat cheese. it was great to see everyone on a really lovely summer evening but I was very, very tired.
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