I am determined to make that spaghetti verde recipe work! This time I roasted the jalapeno, thinking it would tame the heat. I suspected we were in trouble since I roasted all the peppers on Saturday afternoon and my hands were still burning at bedtime...
Well, another incredibly spicy meal later and I am back to the drawing board. My next thought is to ditch the jalapeno altogether and add a can of green chilis to bump up the flavor. Not sure if I can talk Jason into another attempt, though. It was so spicy!
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