We got to have Ramona for the evening, so we hauled her off to Jen and John's to eat bread and butter while her parents went out. Dinner was bread (duh) and a Blue Apron of pork chops with gochujang, carrots and rice. I tried to make SK's blondies, but I was in too much of a hurry and added the white and dark chocolate chips while the batter was still too hot. They sort of melted in and made a new kind of dessert, I guess. Since no one else knew what I was aiming for, it was fine. The cooked carrots with the Blue Apron (just sauteed with ginger, honey and butter) were so tasty that I wondered why I rarely make cooked carrots at home.
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