Thursday, January 9, 2025

Tuesday, 1/7/25

 Big salad with roasted broccoli, spinach, cucumber, feta and avocado (with the dressing recipe I stole from Zac and saved in my email). We also toasted up some leftover raisin-walnut bread and had that with smoked cheddar. Not exactly the coziest meal on this very cold day, but fresh and tasty.

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