I persist in trying to make this spaghetti verde, despite nearly failing twice. This time I eliminated the jalapeno altogether, and added a little can of green chilis to bump up the flavor. It was still quite spicy! But getting closer. I should probably give up, but in my imagination it is creamy and tangy, like a pasta version of chilis rellenos. I don't know how many times Jason will indulge me, though.
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