Big salad (I guess we don't know how to read the room, since it was -7 degrees this morning) with a citrus-shallot vinaigrette (I was excited about this dressing, from Ali Stafford, but it was only fine) and rye croutons. In truth, we only had salad because we had a loaf of extra bread in the freezer that needed to go, and so I made a giant batch of croutons, ergo: salad. It was a good salad, anyway, if not exactly cozy.
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