Wednesday, February 5, 2025

Sunday, 2/2/25

Chicken noodle soup, virtuously made from the leftover chicken, the chicken stock made from said chicken, surplus of celery, mushrooms that I forgot to do something with, and extra cooked spaghetti. Honestly, some of the best chicken soup I have made, especially with the dinner rolls that Jason provided (and it wasn't even Thanksgiving!) .

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