Dinner with Jen and John...a Blue Apron with farro and chicken, some roasted asparagus, plus salmon with a makeshift fruit salsa (I just used whatever was around: a slightly sad mango, red bell pepper, tangerine, lime and shallots). I was a little scared of cooking that giant piece of fish (I rarely cook salmon) but it turned out fine. Jason made bread (per usual), and I made a banana cake (from Food 52 but I used a chocolate frosting recipe from Sally's Baking Addiction that made in the food processor to make it less fluffy and more fudge-like). The Blue Apron was great as always, and I was pleasantly surprised by the fish.
As an aside, for this month's pizza destination we tried Village Pizza up in Greenfield and we agreed that it was one of our best choices yet. It was as good as Frontier; my only tiny quibble was that they cut the pie into squares and I really prefer triangles. But if I was up that way I would absolutely get pizza there again.
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