Dinner at Vespa with Donna, Deb, Carter and Corrina. what a treat! Highlights were the appetizers (a corn custard that they called a torta, and grilled shrimp with Calabrian chile), risotto, and the lemon posset brulee for dessert. My pasta (pan seared with garlic, shallot, sundried tomato, artichoke heart, spinach and a Calabrian butter cream sauce) was good if not particularly creamy or chili-y. The skirt steak were a bit tough but overall a good meal and a great evening. We will miss those aunts....
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