Thursday, 6/16/16

Sheet pan chicken tikka, from SK. Marinated cut up chicken, roasted with potatoes and cauliflower. This was pretty good, but I think I would just use the marinade for boneless breasts or thighs and then grill them, and roast the vegetables separately, as I always find that potatoes roasted with chicken take forever. it was a pretty easy weeknight dish (if you do the prep in the morning), but it took quite a while. Served with limes, jalapenos and some mango chutney.