11/18/15

Dinner in Whately, where we continued to reap the rewards of turkey dinner---turkey pot pie, plus green beans and almonds. I brought some caramel blondies from David Lebowitz: regular blondies are topped with shards of caramelized sugar that melt into the batter and form little chewy pockets of caramel. One of my favorite blondie recipes yet. I ran out of milk chocolate and threw in some white chocolate. The only thing I might do differently is maybe sprinkle a tiny bit of salt on top.