11/26/15

Thanksgiving. We brought a yellow cake made (from Martha Stewart): it was a little heavy, but I think I didn't beat the butter and sugar long enough. I did like the flavor, though. The chocolate frosting was the milk and flour slurry kind. I like it because it isn't too sweet and is easier to make than real buttercream. Also made a pecan pie (SK) that I thought was absolutely delicious. It was a fun gathering at Jay and Jodi's house (Jay smoked the turkey out on the grill and it was great).