Sunday, January 17, 2016

Sunday, 1/17/16

Lime-fish sauce marinated chicken (from NYT: popular over the summer and still incredibly tender and flavorful). I boil up the leftover marinade and swirl in a little butter for an impromptu sauce. I also made swiss chard pancakes from SK. A little dense---I considered adding a little baking powder and next time I will. Nice with some lemon and sour cream.
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1 comment:

  1. LaceJanuary 20, 2016 at 2:17 PM

    I cooked up some of the leftover batter for lunch and added a little feta. Even better.

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