Saturday, 2/13/16

Dinner with Jennie and David: bread, hamentaschen (from Bon Appetit; pronounced superior to his old family recipe by Jason, and made with apricot and blackberry preserves). I also made a roasted tomato sauce? dip? puree? that was only so-so (if I want to roast tomatoes again I will use the recipe from SK, not this one from the Times) and a whipped feta that was delicious (also from the Times). I forgot to bring the batch of coffee ice cream that I made, and now I fear it will languish here.