Here is a guest post from Carter about tonight's dinner:
"Um, we had pork (right, pulled, is that what it is?), toasted buns, and then you put some of your special barbeque sauce that you made yourself on it, and the pork was really soft because you cooked it all day long. I liked the BBQ sauce flavors, and I also liked the bread. I would eat it again."
(Pulled pork from SE; it was supposed to happen in the oven, but the oven was booked so I tried the slow cooker. Success! The BBQ sauce is really good, and although there were a million ingredients, I had them all on hand.)
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