Thursday, 7/21/16

Fun dinner with Jen, John and Dave. Tried a new pasta from SK: corn, bacon and parmesan. I added more corn and more bacon to the recipe; I wish I had added more scallions and basil, too. Still, it was very flavorful (and rich). I also made a blueberry cake and I am sad? proud? ashamed? to say that we ate the whole thing. Then again, there really wasn't that much pasta to go around.