Tuesday, 7/19/16

This madness of cooking dinner after SULA must end. we didn't eat until 9pm! Sure, it was delicious pasta, but we were so hungry/tired by then that anything probably would have done the job. Still, if was a very good dish. Zucchini-ricotta pasta from the NYT that I apparently made about a year ago. That time I made a few changes, but I stuck pretty closely to the recipe this time and think it was better. The recipe uses a lot of basil that gives it a nice, creamy pesto flavor. Would probably also be good with other green vegetables. Didn't bother with any side dishes because it was so late.