Big breakfast at the Inn meant light lunch of fried mushrooms and an ice cream sundae. Then for dinner we had a picnic from home: bread and cheese, pasta-chicken salad with pesto, spicy pickles, and a chick pea, feta and cucumber salad. Plus leftover cake.
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Coffee milkshake and hot fudge/peanut butter sundae! |
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I finally got to see the Natural Bridge Park |
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